Cancer Prevention Faculty:
Riki Peters

Ulrike (Riki) Peters PhD, MPH Associate Member Research focus: Nutritional prevention of cancer, molecular and genetic epidemiology, gene-diet interactions. Tel: 206-667-2450 Fax: 206-667-7850 Email: upeters@fhcrc.org Community of Science Listing (includes CV)

Center News: Broccoli and Other Vegetables Linked with Decreased Risk of Aggressive Prostate Cancer (07/07) Hutchinson Center Receives $7.6 Million Federal Grant to Study How Genetic Variations Influence Risk of Common Diseases New PHS Study Shows Higher Calcium Consumption May Reduce Colon-Cancer Risk (03/05) New Faculty Member, Ulrike Peters Studies Nutritional Connections to Prevention of Prostate, Colorectal Cancer (08/04)

Projects: Epidemiology of Putative Causal Genetic Variance: Women's Health Initiative Genome-wide Association Study for Colon Cancer A Prospective Study of Selenium, Genetics of Selenoenzymes and Colorectal Cancer Selenium, Genetic Variation in Selenoenzymes and Prostate Cancer